Middle East Lactose-Free Food Market Forecast 2028, & 6.76% CAGR Growth
MarkNtel Advisors, a leading market research and consulting firm, has announced the release of its latest study titled Middle East Lactose-Free Food Market Research Report: Forecast (2023-2028). This report provides a detailed assessment of the Middle East Lactose-Free Food Market, covering its evolving dynamics, emerging trends, key growth drivers, major challenges, and competitive landscape.
Designed to guide investors, stakeholders, and business leaders, the research aims to deliver valuable insights for strategic planning, risk assessment, and investment decision-making in the years ahead.
Market Timeline Overview
- Historical Years: 2018-21
- Base Years: 2022
- Forecast year - 2023-2028
This helps businesses identify emerging opportunities, assess market risks, and develop data-driven strategies for long-term success.
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Middle East Lactose-Free Food Market Outlook
According to the report, The Middle East Lactose-Free Food Market is projected to grow at a CAGR of around 6.76% during the forecast period, i.e., 2023-28. Lactose-free food is referred to as food products that are devoid of the protein called 'lactose'. These specific food products are generally formulated using the technologies such as Chromatographic Separation, Acid Hydrolysis, Membrane Reactor, and others. In the Middle East, a growing population of lactose-intolerant individuals is driving the demand for these foods.
The report also examines consumer preferences, regulatory impacts, and investment trends that will shape the market’s trajectory over the next decade.
Middle East Lactose-Free Food Market Drivers:
The rising prevalence of lactose intolerance & the boosting requirement for products with little or no added sugar has been driving the demand for lactose-free products such as milk in the Middle East during the historical period. According to the statistics published by the National Center for Biotechnology in 2021, over 68% of the world's population is susceptible to lactose intolerance & Middle Eastern countries such as Egypt & Oman have a majority of around 68% & 96%. Owing to the rising prevalence, consumers are becoming more aware of their health & well-being, consequently switching towards alternative food products, thereby driving the market in the Middle East.
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Middle East Lactose-Free Food Market Trends:
Consumers nowadays are shifting towards dairy alternatives owing to the growing health consciousness & concerns regarding the adverse effects of unhealthy lifestyles & dietary patterns. Excessive milk consumption could result in severe side effects such as bloating, cramps, diarrhea, and others as the digestive system fails to properly break down the lactose. Therefore, individuals are turning more often to milk substitutes to meet their nutritional needs while maintaining their health. Companies have begun to offer vegan or plant-based lactose-free food products in response to emerging consumer concerns. For instance:
- In 2022, the company “Bel Middle East” launched a new product range called “Nurrish,” which is a plant-based alternative to cheese & is free from lactose, soya, gluten, etc.
Middle East Lactose-Free Food Market Segmentation
The study categorizes the Middle East Lactose-Free Food Market into various segments and sub-segments, each analyzed for its size, growth potential, and contribution to the overall industry.
By Type
- Milk
- Bread
- Soups and Sauces
- Desserts
- Others (Yoghurts, Cheese, Non-Dairy Products, etc.)
By Source
- Soy
- Rice
- Coconut
- Almond
- Hemp Milk
- Oat Milk
- Others (Hazelnut milk, Cashew milk, etc.)
By Nature
- Organic
- Inorganic
By Distribution Channel
- Retail Offline
- Grocery Retailers
- Convenience Stores
- Supermarkets
- Hypermarkets
- Non-Grocery Retailers
- Grocery Retailers
- Retail E-Commerce
Geographical Analysis
The report presents detailed insights into the market’s geographical expansion, highlighting key trends and opportunities across the following geographies:
By Country
- The UAE
- Saudi Arabia
- Qatar
- Egypt
- Turkey
- Rest of Middle East
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Leading Companies in Middle East Lactose-Free Food Market Worldwide: Players, Analysis & Future Outlook
Nestlé Middle East FZE, The Danone Company Inc., Arla Foods, Dean’s Food, Shamrock Foods, Kolita Foods, McNeil Nutrionals, Valio, OMIRA Oberland-Milchverwertung (OMIRA), Parmalat, Alpro, Cabot Creamery, Others [Galaxy Nutritional Foods, Green Valley Organics, and Others are the top companies in the Middle East Lactose-Free Food Market.
Key Highlights of the Report
- Comprehensive Market Overview: In-depth analysis of market size, share, and forecasts from 2023 to 2028.
- Growth Drivers & Challenges: Clear insights into factors feeling or restraining market expansion.
- Investment & Regulatory Insights: Evaluation of key policies, funding trends, and collaborations influencing industry performance.
- Competitive Landscape: Detailed profiles of leading companies, including product portfolios, business strategies, financials, and recent developments such as mergers & acquisitions.
Analytical Tools: Application of SWOT Analysis, PESTEL Analysis, and Porter’s Five Forces Model to assess competition and external influences
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Frequently Asked Questions (FAQ)
1. What is the projected growth rate of the Middle East Lactose-Free Food Market?
2. What are the major factors driving this market’s growth?
3. Which regions are expected to lead the Middle East Lactose-Free Food Market?
4. Who are the prominent players in the Middle East Lactose-Free Food Market?
5. How is the competition structured in this market?
6. How can I access the full report?
About Us
MarkNtel Advisors is a leading global market intelligence firm specializing in the food and beverages industry, encompassing food supplements & additives, food logistics, and warehousing solutions. We deliver comprehensive research on supply chain efficiency, evolving consumption trends, and regulatory shifts. With our Custom Market Analysis, we offer tailored insights to manufacturers, distributors, and investors, helping them optimize operations, strengthen market positioning, and drive sustainable growth in the global F&B ecosystem.
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